Tinned delicacies

I'm a paraConservas Angelachu This handcrafted gourmet anchovy tradition has been passed down through the generations of the Angelachu family, to maximise the flavour, texture and appearance of the Cantabrian anchovy filets. 

 
They have a beautiful aroma and presentation, a smooth texture and a balanced flavour - with a sweetness at the front of the palette followed by a smooth salty punch at the end. graph. Click here to add your own text and edit me.

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