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Mild
The Gilda
Paper-topped
Tangy, fresh and gently warm.
Spain's most famous pintxo starts here.
Almanaque's signature jars.
OUR STORY
The little green chilli every bar needs
Piparras are picked young, while they are still green and tender, and pickled in vinegar. They are mild rather than hot, with a fresh, tangy bite.
Almanaque packs them in their signature paper-topped jars. On their own with a cold beer, next to grilled meat or fish, or on a cocktail stick with an anchovy and an olive.
FORMATS & SERVING
From the kitchen to the shelf
For kitchens
Half-gallon jars, in boxes of 6.
For delis & retail
370 ml jars, in boxes of 12.
The Gilda
On a cocktail stick: one Perelló Gordal olive, an Angelachu anchovy folded in two, and two or three piparras. A drizzle of olive oil. The Basque bar snack in one bite.
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