claramunt picual olive oil 250ml/500ml
Claramunt is an authour olive oil. It is the combination of a familiy tradition and the last technic in the olive oil world. Claramunt is created to be an exclusive olive oil where you can feel all Andalucia world: his sun, his earth, his passion.Picual: Claramunt Extra Virgin Picual, pressed from the first cold extraction, won the “Jaén Selección 2014” distinction for being one of the eight best extra virgin olive oils produced in the province.Tasting notes describe green and ripe fruits with notes of natural grasses, banana, apple, and almond. The absence of bitterness makes it pleasant on the palate, and the aftertaste is fresh.This EVOO is recommended with fruits, vegetables, and cheeses, and perfect for cooking potatoes, creamed soups, stews, mayonnaises, and desserts. Picual is the most widespread variety in Spain, providing an oil with a high content of oleic acid, very rich in flavours, and with a fruity body of green olive with a light bitterness and pungency.
angelachu garfish in olive oil
Conservas Angelachu was born in Santona (Cantabria) in the late 90´s. With the experience of four generations of fishmongers and professional canners, Conservas Angelachu became a pioneer and leader in the industry and art of canning fish with the utmost respect and care for the original and traditional preserving process. “Authentic and tradition of craftsmenship” is the philosophy of this family business. To Conservas Angelachu. was given an Aurum award for "artisanal European Producer of the Year 2010”
Angelachu Garfish in olive oil. The Garfish or “Agujas” (Needles in Spanish) is a tasty blue fish noted for its long and pointed shape.
This product canned in olive oil product preserves the showiness of its length, brightness as well as texture and intense flavour. It is a highly consumed fish in main coastal towns of Cantabria, especially Santoña.