Caviar-style
Heat-stable
40+ years
Glossy pearls, everyday price.
They hold their shape in warm dishes.
Spanish pioneers of fish pearls.
OUR STORY
The pioneers of fish pearls
Eurocaviar has been making spherified seafood in the Region of Murcia for more than 40 years, and helped put caviar-style fish pearls on the map. From their facility near Murcia come pearls made from herring, mullet, salmon and anchovy, as well as seaweed and balsamic spheres.
The herring pearls are the everyday luxury of the range: the colour and shine of caviar, a clean taste of the sea and a firm pop that holds up on canapés, oysters, sushi, eggs or warm pasta.
FORMATS & SERVING
Small pearls, big impact
100 g jars
Herring pearls in 100 g jars, a handy size for the deli shelf and the pass. Keep chilled.
Canapés & oysters
A spoonful on blinis with crème fraîche, on a fresh oyster or on a devilled egg adds colour and salt in seconds.
Huevos rotos
Fried potatoes, a soft fried egg broken over the top and a generous spoonful of herring pearls. A Madrid bar classic with a twist.