Ready to serve
Gift-worthy
Wine bar
Straight from the tin to the table.
Illustrated tins and boxes.
Made for sharing with a cold drink.
OUR STORY
Conservas for the wine bar
In Spain, a good tin of fish is a dish in its own right. La Curiosa takes the classics of the conservas tradition, like mussels in escabeche and sardines, and adds a few new ideas of their own.
Open the tin, add bread or crisps and a glass of something cold. That's the whole recipe.
WHAT WE BRING
Mussels in escabeche
Plump mussels in a tangy, paprika-red escabeche. A conservas classic.
Sardines & Padrón
Sardines with the famous little green peppers from Galicia.
Mackerel, curry & chilli
Mackerel fillets with a warm, spiced twist.
FORMATS & SERVING
From the kitchen to the shelf
For kitchens
For delis & retail
Mussels and vermouth
Gift-boxed tins, ready to open and serve at the table.
Gift-boxed tins, ready for the shelf.
The Spanish "vermut" snack: open the tin of mussels in escabeche, serve with good potato crisps and a few Perelló olives. Dip the crisps in the escabeche.