Jet black
Taste of the sea
500 g jars
A little goes a long way.
Gentle, savoury and rich.
Kitchen size, many services.
OUR STORY
The black in arroz negro
Vivamar is a Valencian company that specialises in squid ink and ships it to kitchens around the world. Valencia is the home of paella, and of its darker cousin, arroz negro.
The ink brings an intense black colour and a mild, savoury taste of the sea to rice, pasta, risotto, bread dough, croquetas and sauces. A spoonful is enough to turn a whole pan of rice black.
FORMATS & SERVING
Made for the kitchen
500 g jars
Our kitchen format, enough for many services. Keep in the fridge once opened.
Arroz negro
A sofrito of squid, garlic and tomato, then bomba rice, fish stock and a spoonful of ink. Serve with allioli.
Black pasta & bread
Add the ink to fresh pasta dough, brioche buns or croqueta béchamel for colour that stops people in their tracks.